Hearty Tomato Soup with Sourdough Croutons and Avocado


Hearty Tomato Soup with Sourdough Croutons and Avocado

Enjoy this warm delicious soup, during the cold winter months

Prep time: 15

Total time: 30

Skill level: Easy

What You'll Need

Directions

  1. Place a soup pot on the stove on medium-high heat. Add the butter or olive oil and onions. Lightly sauté until slightly translucent.
  2. Add the garlic, broth, carrots, celery, tomato puree, sugar or honey, thyme, and basil. Bring to a boil and cook for five minutes.
  3. Add the peppers and cook until all vegetables are soft.
  4. Add the chickpeas and cook to heat through. Season with sea salt and pepper to taste.
  5. Cut the avocado into 1-inch pieces and add to the soup.
  6. Ladle into bowls and top with sourdough croutons.

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