Chilled Tomato Soup with Sweet Peas & Corn


Chilled Tomato Soup with Sweet Peas & Corn

Chilled soups are great in the summer or as an on the go meal all year long! Our Tomato soup with sweet peas & corn is a comfort food; best served as a palate cleanse or at the start of a meal.


Cooking Timers

Simmer



Cook



What You'll Need

Directions

  1. Cut corn off cob.
  2. Use back of knife to scrape off milk; reserve.
  3. Reserve ½ cup of corn kernels for garnish and blanch remaining until soft; chill and reserve.
  4. Rough chop tomatoes, onion, celery.
  5. Finely chop garlic.
  6. In a pot, add olive oil, onion and celery.
  7. Cook until semi-soft, not brown.
  8. Add tomatoes, garlic and chilled corn and corn milk.
  9. Simmer for 5 minutes.
  10. Add chicken stock and bring to a simmer and cook for 1 hour.
  11. Add soup contents into high speed blender.
  12. Puree until smooth.
  13. Completely chill until soup is very cold.
  14. Add cilantro, blanched corn and peas.
  15. Add a squeeze of fresh lime juice and good quality olive oil.
  16. Garnish with reserved corn and peas.

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