Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.
What You'll Need
- Whisk together dressing ingredients in a small bowl.
- In a small sauté pan, toast almond slivers until golden. Remove from pan and let cool.
- In a medium bowl, toss dressing with all ingredients except lettuce.
- Refrigerate until ready to serve. To serve, place lettuce leaves on individual plates; top with salad.
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